- English (US)
The Cantina offer tastings of its wines, including those of the oldest and best vintages.
In 1944 tragic bombing devastated the winemaking business of grandfather Vincenzo. Valente Gattavecchi, with the help of his mother Sidonia, rebuilt the business in the vinery and cellars of Simoneschi-Baroncelli, which had previously belonged to the 12th century convent of The Padri Serviti. The Vino Nobile Gattavecchi was finally able to safely lie in an ideal, if not unique, place in which to mature.
Open from 27th to 6th January every day for lunch only.
JANUARY CLOSED RESTAURANT
Every day: 11.00/13.00 – 15.00/17.00
Saturday: 12.30/14.30 – 19.30/21.00
Every day: 11.00/18.00
Every day: 12.30/14.30